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Braggot

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 26.8 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

27 BLG
12.9% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 51.5% 80 % 6
Grain Munich Malt 1 kg 10.3% 80 % 18
Grain Biscuit Malt 1 kg 10.3% 79 % 45
Grain Briess - Caracrystal Wheat Malt 0.5 kg 5.2% 78 % 108
Liquid Extract Honey 2.2 kg 22.7% 75 % 2
Sum 9.7 kg

Hops

103 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 13 g 60 min 13.2 %
Boil Nelson Sauvin 13 g 60 min 11 %
Boil Simcoe 13 g 40 min 13.2 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Nelson Sauvin 13 g 40 min 11 %
Boil Nelson Sauvin 13 g 20 min 11 %
Boil Simcoe 30 g 0 min 13.2 %
Boil Nelson Sauvin 13 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M05 Ale Dry 20 g Mangrove Jack's

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