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Braggot

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 2 min
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Fermentables

26.4 BLG
12.5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 23.5% 81 % 4
Grain Żytni 0.5 kg 11.8% 85 % 8
Grain Biscuit Malt 0.25 kg 5.9% 79 % 45
Liquid Extract Miód naturalny wielokwiatowy 2.5 kg 58.8% 78 % 2
Sum 4.25 kg

Hops

13 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M05 Mead Wine Dry 11 g ---

Notes

  • Połowę miodu dodać po 3 dniach fermentacji. Drugą połowę po 6 dniach.
    Fermentacja burzliwa 21-28 dni w temp. 18C
    Ferm. cicha 7-14 dni.
    Refermentacja 14 dni
    Feb 6, 2021, 9:55 AM

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