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BRAGGOT

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Batch size

  • 12.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 30.2% 81 % 4
Grain Żytni 0.7 kg 13.2% 85 % 8
Grain Biscuit Malt 0.2 kg 3.8% 79 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.8 kg 52.8% 70 % 40
Sum 5.3 kg

Hops

16 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

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