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Braggot

1
  • 19.6
    Gravity BLG
  • 16
    IBU
  • 8.6 %
    ABV
  • 13.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bombel
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 28.6% 81 % 4
Grain Żytni 1 kg 14.3% 85 % 8
Liquid Extract Miód wielokwait 4 kg 57.1% 70 % 40
Sum 7 kg

Hops

16 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Boil Challenger 15 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
mead m05 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Other wielokwiat 5 g Boil 10 min

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