PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.9 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 5 min |
66 C | 45 min |
71 C | 15 min |
77 C | 4 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.5 kg 67.5% | 81 % | 4 |
Grain | Pszeniczny | 0.85 kg 10.4% | 85 % | 4 |
Grain | Monachijski | 1 kg 12.3% | 80 % | 23 |
Grain | Cara Gold | 0.3 kg 3.7% | 75 % | 120 |
Sugar | cukier | 0.5 kg 6.1% | 100 % | --- |
Sum | 8.15 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 30 min | 14.4 % |
Boil | Simcoe | 25 g | 25 min | 11.5 % |
Boil | Cascade | 25 g | 10 min | 6 % |
Boil | Ahtanum | 50 g | 5 min | 5 % |