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BPG Mexican Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Maris Otter 2.5 kg 53.8% 80 % 6
Grain Kukurydzna (polenta) 1.5 kg 32.3% 80 % 2
"Kleikowanie" od temp. pokojowej do gotowania
Dodatek 15% słodu (~250g)
Przerwa 5-minutowa w 70 stopniach
Gotowanie przez 30 minut
Dodać na początku zacierania (obliczyć temp przy której powinno się zadać gotującą "zupę")
Grain Weyermann - Pilsner Malt 0.5 kg 10.8% 81 % 5
Grain Weyermann - Monachijski Typ I 0.15 kg 3.2% 82 % 14
Sum 4.65 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 13 g 60 min 5.4 %
Boil Motueka 13 g 20 min 5.4 %
Aroma (end of boil) Motueka 24 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g ---
Jedna z 2 opcji
WLP940 - Mexican Lager Yeast Lager Liquid 100 ml White Labs
Jedna z 2 opcji

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