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BPG - American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 62.5% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 20.8% 81 % 5
Grain Weyermann pszeniczny jasny 0.7 kg 14.6% 80 % 6
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.1% 73 % 120
Sum 4.8 kg

Hops

51 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Citra 10 g 10 min 12 %
Boil Talus 10 g 10 min 8 %
Boil Citra 20 g 1 min 12 %
Boil Talus 20 g 1 min 8 %
Dry Hop Chinook 20 g 4 day(s) 13 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Talus 20 g 4 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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