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BPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.6 kg 60.5% 85 % 7
Grain Monachijski 1.1 kg 25.6% 80 % 16
Grain Weyermann - Abbey Malt 0.35 kg 8.1% 50 % 45
Grain carabelge 0.25 kg 5.8% 50 % 32
Sum 4.3 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Sybilla 25 g 20 min 3.5 %
Whirlpool Sybilla 25 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

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