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BPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.25 kg 39.7% 80.5 % 2
Grain Pszeniczny 0.5 kg 15.9% 85 % 4
Grain Wheat munich 0.5 kg 15.9% 83 % 25
Grain Wiedeński 0.5 kg 15.9% 79 % 10
Grain Biscuit Malt 0.4 kg 12.7% 79 % 45
Sum 3.15 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11.5 %

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