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BPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
72 C 5 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 30% 79 % 16
Grain Abbey Malt Weyermann 0.5 kg 10% 75 % 45
Grain Carabelge 0.5 kg 10% 80 % 30
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 0 g 75 min 7.8 %
Boil Marynka 25 g 60 min 7.8 %
Boil Marynka 20 g 20 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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