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BPA

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  • 13.1
    Gravity BLG
  • 20
    IBU
  • 5.3 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • przemo_07_10
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 0 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.4 kg 61.3% 80 % 7
Grain Monachijski typ I 1.4 kg 25.2% 79 % 16
Grain Abbey Malt Weyermann 0.5 kg 9% 75 % 45
Grain Carabelge 0.25 kg 4.5% 80 % 30
Sum 5.55 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 15 min 5.4 %
Boil East Kent Goldings 35 g 55 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 11.5 g ---

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