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BPA #11

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 64.8% 80 % 5
Grain Viking Munich Malt 1.5 kg 27.8% 78 % 18
Grain Carabelge 0.3 kg 5.6% 80 % 30
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.9% 73 % 120
Sum 5.4 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Willamette 30 g 15 min 5 %
Aroma (end of boil) Willamette 20 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 26 ml Fermentum Mobile

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