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Bourbon Vanilla Imperial Porte...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.7 BLG
38.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 63.7% 80 % 5
Grain Monachijski 1 kg 12.7% 80 % 16
Grain Fawcett - Brown 0.7 kg 8.9% 72 % 180
Grain Fawcett - Pale Chocolate 0.5 kg 6.4% 71 % 600
Grain Caramel/Crystal Malt - 120L 0.45 kg 5.7% 72 % 236
Grain Briess - Caramel Malt 40L 0.2 kg 2.5% 75 % 79
Sum 7.85 kg

Hops

34 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Extras

Type Name Amount Use for Time
Other płatki dębowe średnio opiekane 20 g Secondary 14 day(s)
Spice laska wanili - 4 sztuki 10 g Secondary 14 day(s)
Flavor Burbon 400 g Bottling ---

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