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Bourbon Rye

0
  • 20.2
    Gravity BLG
  • ---
    IBU
  • 8.9 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bartekonopka
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Kukurydza 5 kg 36.8% 85 % 2
Grain Żytni 1.5 kg 11% 85 % 8
Grain Viking Pale Ale malt 1.1 kg 8.1% 80 % 5
Sugar Cukier 6 kg 44.1% 100 % 0
Sum 13.6 kg

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