PL | EN

  1. Dashboard
  2. Public recipes
  3. Bourbon Barrel Aged Smoked Imperial Baltic Porter

Bourbon Barrel Aged Smoked Imp...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

19.3 BLG
8.4% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 24.8% 80 % 16
Grain Strzegom Wiedeński 2 kg 24.8% 79 % 10
Grain Pilzneński 1.2 kg 14.9% 81 % 4
Grain Słód Wędzony Steinbach 0.6 kg 7.5% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 0.6 kg 7.5% 80 % 3
Grain Strzegom Karmel 600 0.4 kg 5% 68 % 601
Grain Simpsons - Coffee Malt 0.4 kg 5% 74 % 296
Grain Rahr - Red Wheat Malt 0.4 kg 5% 85 % 89
Grain Czekoladowy 0.45 kg 5.6% 60 % 788
Sum 8.05 kg

Hops

45 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki owsiane 400 g Mash 70 min
Spice Płatki bourbin 50 g Secondary 20 day(s)

Discussion