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Boston Tea Party

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 7 kg 87.5% 80 % 6
Grain Pszeniczny 0.25 kg 3.1% 85 % 4
Grain Caraamber 0.25 kg 3.1% 75 % 59
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 8 kg

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