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boruśia dortmunt

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.7 kg 93.1% 82 % 4
Grain Strzegom Monachijski typ I 0.2 kg 6.9% 79 % 16
Sum 2.9 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %
Aroma (end of boil) Hallertau Mittelfruh 25 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 200 ml ---

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