PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.7 liter(s)Mash size
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31.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
62 C | 20 min |
72 C | 40 min |
78 C | 1 min |
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Brewlog is empty
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BORTER PAŁTYCKI 3
koko created 915 days ago -
BORTER PAŁTYCKI
koko created 1554 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 5 kg 63.4% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1.5 kg 19% | 79 % | 16 |
Grain | Carafa special III 1300-1500 | 0.25 kg 3.2% | 70 % | 1400 |
Grain | Strzegom Karmel 300 | 0.18 kg 2.3% | 68 % | 601 |
Grain | caramel sweet viking malt | 0.8 kg 10.1% | 75 % | 64 |
Grain | Strzegom Karmel 600 | 0.16 kg 2% | 68 % | 601 |
Sum | 7.89 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 12.6 % |
Aroma (end of boil) | Sybilla | 25 g | 10 min | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
saflager S-23 | Lager | Slant | 600 ml | --- |