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Borter Pałtycki 4

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 53 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 35 min
78 C 1 min

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Fermentables

19.8 BLG
8.7% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 45.1% 79 % 10
Grain Słód owsiany viking malt 1 kg 15% 61 % 5
Grain red ale viking malt 0.5 kg 7.5% 75 % 70
Grain Weyermann Specjal W 0.5 kg 7.5% 68 % 280
Grain Viking Pale Ale malt 1 kg 15% 80 % 5
Grain Weyermann - Chocolate Wheat 0.15 kg 2.3% 74 % 788
Liquid Extract Bruntal ekstrakt słodowy jasny 0.5 kg 7.5% 81 % 26
Sum 6.65 kg

Hops

36 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.6 %
Aroma (end of boil) saaz 20 g 5 min 2.98 %

Yeasts

Name Type Form Amount Laboratory
novalager Lager Slant 400 ml ---

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