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Bora Bora IIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 30 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 76.9% 80 % 5
Grain Viking Wheat Malt 0.5 kg 12.8% 83 % 5
Grain Płatki owsiane 0.4 kg 10.3% 85 % 3
Sum 3.9 kg

Hops

47 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Whirlpool El Dorado 50 g 20 min 13.7 %
Whirlpool Vic Secret 20 g 20 min 18.4 %
Dry Hop El Dorado 50 g 3 day(s) 13.7 %
Dry Hop Vic Secret 30 g 3 day(s) 18.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other zest z cytrusów 100 g Secondary 4 day(s)

Notes

  • Imperial IPA El Dorado/Vic Secret z dodatkiem zestu z cytrusów (cytryna, grejpfrut, pomarańcze)

    Specjalne piwo uwarzone jako warka no.20
    Jun 8, 2018, 11:26 AM

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