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Bombardowanie Napalmem

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  • 11.9
    Gravity BLG
  • 30
    IBU
  • 4.8 %
    ABV
  • 28.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • miHuszek
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75.5 %
    Mash efficiency
  • 3.37 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 70% 82 % 4
Grain Weyermann - Light Munich Malt 1 kg 20% 82 % 14
Grain Jęczmień palony 0.35 kg 7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.15 kg 3% 68 % 1200
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - British Ale II Ale Slant 200 ml Wyeast Labs

Notes

  • Palone słody w 72 stopniach.
    Wysładzanie ok 15L
    Sep 1, 2018, 1:33 PM

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