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Bohemskie ciemne (wg wiki.piwo...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 15 min
72 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 42.1% 81 % 4
Grain Monachijski 2 kg 42.1% 80 % 16
Grain Caramunich® typ I 0.5 kg 10.5% 73 % 80
Grain Carafa 0.25 kg 5.3% 70 % 900
Sum 4.75 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Hopfenpellets Safir 75 g 60 min 3.5 %
Aroma (end of boil) Hopfenpellets Saaz 35 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saaflage s23 Lager Dry 11 g Saf

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