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Bohemie Amber

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Strzegom Bursztynowy 1 kg 16.7% 70 % 49
Grain Karmelowy Czerwony 1 kg 16.7% 75 % 59
Grain Karmelowy Jasny 30EBC 1 kg 16.7% 75 % 30
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 50 g 60 min 4.6 %
Boil Marynka 10 g 60 min 10 %
Dry Hop Kazbek 50 g 5 day(s) 4.6 %

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