PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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28.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
63 C | 60 min |
73 C | 40 min |
75 C | 1 min |
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StatusBrewed
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FINISHED
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POLSKI PILSNER
Greczek created 3090 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.3 kg 87.8% | 81 % | 4 |
Grain | Briess - Carapils Malt | 0.5 kg 10.2% | 74 % | 3 |
Grain | Acid Malt | 0.1 kg 2% | 58.7 % | 6 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10.5 % |
Boil | Saaz (Czech Republic) | 40 g | 25 min | 3.6 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 0 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 2000 - Budvar Lager | Lager | Liquid | 1400 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 4 g | Boil | 15 min |
Notes
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Zacieranie dekokcyjne jednowarowe. Przepis: http://www.wiki.piwo.org/Pilzner_Bohemski_(Wy%C5%82udzkie_Pe%C5%82ne),_Czes%C5%82aw_Dzie%C5%82ak_(Dagome) Zacieranie:
- 53 st.C - 10 min
- 63-62 st.C - 20 min
dekokt 1/3 podgrzewam do 72 st.C - 10 min
dekokt podgrzewam do wrzenia - 20 min
- reszta cały czas w 63-62 st.C
dekokt małymi porcjami wlewam do zacieru głównego
- 73-71 st.C - 40 min
- 78 st.C i filtracja Mech irlandzki uwodniony przez 2 h
Dec 3, 2015, 10:47 PM