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Bohemian Pilsner Czech 26-08-2...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

10.7 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Caramel Pale 0.7 kg 29.2% 77 % 8
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 62.5% 81 % 4
Grain BESTMALZ - Best Pilsen zakwaszający 0.2 kg 8.3% 80.5 % 4
Sum 2.4 kg

Hops

26 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 6 g 60 min 5.5 %
Boil Tradition 8 g 40 min 5.5 %
Boil Saaz (Czech Republic) 12 g 20 min 4.5 %
Boil Saaz (Czech Republic) 8 g 10 min 4.5 %
Boil Hallertau Blanc 4 g 10 min 11 %
Aroma (end of boil) Tradition 20 g 0 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2278 Czech Pils Lager Slant 72 ml White Labs

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