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Bohemian Pilsner

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 71.4% 80 % 4
Grain Weyermann - Carapils 1 kg 23.8% 78 % 4
Grain Pszeniczny 0.2 kg 4.8% 85 % 4
Sum 4.2 kg

Hops

46 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 0 g 60 min 4.3 %
Boil Tradition 32 g 60 min 7.1 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 60 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1000 ml Fermentum Mobile

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