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#? Bohemian Pilsner 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 25 min
72 C 30 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 82.6% 81 % 4
Grain MepAle 0.4 kg 8.3% 80 % 16
Grain Carahell 0.1 kg 2% 77 % 26
Grain Dekstrynowy viking 0.1 kg 2% 78 % 6
Grain Viking melanoidynowy 0.25 kg 5.1% 75 % 60
Sum 4.85 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Saaz (Czech Republic) 40 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34 Lager Dry 11 g Mangrove Jack's

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