PL | EN
Bohemian Pilsener
0-
13.8Gravity BLG
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38IBU
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5.7 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.9 kg 93.5% | 80.5 % | 4 |
Grain | Barley, Flaked | 0.2 kg 6.5% | 70 % | 4 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 20 g | 60 min | 5.5 % |
Boil | Tettnang | 30 g | 30 min | 3.8 % |
Boil | Tettnang | 15 g | 10 min | 3.8 % |
Boil | Tettnang | 15 g | 0 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 11 g | Mangrove Jack's |