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Bocky Balboa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 30 min

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Fermentables

15 BLG
6.2% ABV
12 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 54.7% 81 % 4
Grain Pale Malt (2 Row) Bel 2 kg 31.3% 80 % 6
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Grain Strzegom Karmel 30 0.5 kg 7.8% 75 % 30
Grain Viking melanoidynowy 0.1 kg 1.6% 75 % 60
Adjunct pęczak 0.1 kg 1.6% 10 % 4
Sum 6.4 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.5 %
Boil Lublin (Lubelski) 30 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
w35 Lager Slant 300 ml gozdawa

Extras

Type Name Amount Use for Time
Herb hibiscus kwiat 2 g Boil 10 min

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