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bock2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 44.6% 81 % 2.5
Grain Strzegom Monachijski typ II 0.85 kg 27.1% 79 % 22
Grain Carabelge 0.5 kg 15.9% 80 % 32
Grain Melanoiden Malt 0.15 kg 4.8% 80 % 70
Grain Weyermann Specjal W 0.1 kg 3.2% 68 % 300
Grain Caraaroma 0.14 kg 4.5% 78 % 400
Sum 3.14 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 15 g 60 min 4.1 %
Aroma (end of boil) Tradition 15 g 15 min 6.3 %

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