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bock1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
73 C 50 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 47.4% 81 % 4
Grain Strzegom Monachijski typ II 0.8 kg 25.3% 79 % 22
Grain Weyermann - Melanoiden Malt 0.15 kg 4.7% 81 % 53
Grain Biscuit Malt 0.115 kg 3.6% 79 % 45
Grain Carared 0.5 kg 15.8% 75 % 45
Grain Weyermann Specjal W 0.1 kg 3.2% 70 % 900
Sum 3.165 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 18 g 60 min 4.1 %
Aroma (end of boil) Perle 8 g 20 min 7 %

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