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Bock the 8th

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 52 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 40 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 2 kg 23.5% 81 % 8
Grain Weyermann - Light Munich Malt 5 kg 58.8% 82 % 14
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.9% 73 % 120
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 11.8% 80 % 20
Sum 8.5 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 56 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 500 ml Fermentum Mobile

Notes

  • Warka 59, warzone 21.12.2020 z dekokcją. Wyszło 18l 15 Blg - bardzo słaba wydajność!. Przelane na cichą 23.01. przy 4 Blg. Piwo z potencjałem na dobrego koźlaka.
    Dec 20, 2020, 7:35 PM

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