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bock

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

16.1 BLG
6.8% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 48.1% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 19.2% 79 % 16
Grain Strzegom Karmel 30 2 kg 19.2% 75 % 30
Grain Strzegom karmel 600 0.25 kg 2.4% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.15 kg 1.4% 68 % 1200
Grain Pszeniczny 1 kg 9.6% 85 % 4
Sum 10.4 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Marynka 30 g 30 min 10 %
Boil Hallertau 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile

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