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BM English Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 56 min
72 C 20 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
24 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3.6 kg 81.8% 85 % 7
Grain Weyermann - Caraaroma 0.3 kg 6.8% 78 % 400
Grain Płatki owsiane 0.2 kg 4.5% 60 % 3
Grain Weyermann - Pszeniczny czekoladowy 0.2 kg 4.5% 74 % 1000
Dodać przed podgrzaniem do 72 stopni
Grain Weyermann - Carafa I 0.1 kg 2.3% 70 % 690
Dodać przed wygrzewem
Sum 4.4 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 10 g 20 min 4.5 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoza 124 g Bottling ---

Notes

  • Fermentacja:
    - Burzliwa 18°C ok. 7 dni
    - Cicha 18°C ok. 14 dni

    Po zabutelkowaniu zostawić w temperaturze ok. 19°C na ok. 2 tygodnie
    Po tym czasie przechowywać w temperaturze ok. 15°C na ok. 2 tygodnie
    Sep 13, 2023, 2:21 PM

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