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BLUE IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 83.3% 80 % 5
Grain Płatki owsiane 1 kg 13.9% 60 % 3
Dry Extract WES ekstrakt słodowy jasny 0.2 kg 2.8% 80 % 45
Sum 7.2 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil CTZ chmiel 25 g 55 min 15 %
Aroma (end of boil) Kwiat Klitoria Ternateńska 25 g 5 min 1 %
Aroma (end of boil) Centennial 25 g 0 min 10.5 %
Whirlpool Citra 110 g 0 min 12 %
Dry Hop Summit 100 g 10 day(s) 17 %
Dry Hop Kwiat Klitoria Ternateńska 25 g 10 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 500 ml ---

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