PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 100% | 80 % | 45 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 10 g | 60 min | 5.7 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 10 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12 % |
Whirlpool | Mosaic | 10 g | 10 min | 10 % |
Whirlpool | Citra | 10 g | 10 min | 12 % |
Dry Hop | Citra | 10 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 10 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - US West Coast | Ale | Dry | 11 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | trawa cytrynowa | 10 g | Boil | 5 min |
Herb | KLITORIA TERNATEŃSKA | 12 g | Boil | 5 min |
Herb | KLITORIA TERNATEŃSKA | 12 g | Secondary | 3 day(s) |