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BLOODY WINE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

26.2 BLG
12.3% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Strzegom Pilzneński 2 kg 18.2% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 18.2% 79 % 16
Grain Viking melanoidynowy 1 kg 9.1% 75 % 60
Grain Caraaroma 0.5 kg 4.5% 78 % 400
Grain Płatki owsiane 0.5 kg 4.5% 85 % 3
Sum 11 kg

Hops

88 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Aroma (end of boil) Nelson Sauvin 60 g 10 min 11 %
Aroma (end of boil) hbc 472 30 g 10 min 9.6 %
Whirlpool Citra 60 g 20 min 12 %

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