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Bloody Red Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 73.5% 83 % 6
Grain Carared 1.5 kg 22.1% 75 % 39
Grain Special W 0.3 kg 4.4% 70 % 300
Sum 6.8 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 50 min 5 %
Boil East Kent Goldings 40 g 20 min 5 %
Aroma (end of boil) East Kent Goldings 20 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Brzeczka 29.09.2020
    Fermentacja Burzliwa 15 dni
    Fermentacja cicha od 14 dni
    Rozlew 28.10
    Cukier 6g/l
    Sep 29, 2020, 4:57 PM

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