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Blondynka #3 - Belgijskie Blon...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain pilzneński Soufflet 4.5 kg 81.8% 80 % 4
Grain Biscuit® Castle Malting 0.25 kg 4.5% 77 % 50
Grain pszeniczny Soufflet 0.25 kg 4.5% 80 % 5
Sugar glukoza 0.5 kg 9.1% 100 % 0
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga (Polishhops) - granulat 10 g 100 min 10 %
Boil Lubelski (Polishhops) - granulat 25 g 20 min 5 %
Aroma (end of boil) Lubelski (Polishhops) - granulat 25 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów (5 pokolenie) Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4 g Mash 70 min
Water Agent gips 4 g Mash 70 min
Water Agent kwas fosforowy 75% zacier 3 g Mash 70 min
Fining mech irlandzki 3 g Boil 15 min
Other cukier 500 g Boil 5 min
Water Agent chlorek cynku roztwór 2 g Boil 0 min

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