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Blondynka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
73 C 60 min
78 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 56.6% 78 % 6
Grain Biscuit Malt 0.3 kg 5.7% 79 % 45
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 37.7% 80 % 5
Sum 5.3 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 30 min 4.5 %
Aroma (end of boil) Citra 15 g 25 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Spice coriander 10 g Boil 10 min

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