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Blondyna Daria

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.8% 81 % 4
Grain Pszeniczny 1 kg 15.2% 85 % 4
Grain Strzegom Bursztynowy 0.3 kg 4.5% 70 % 49
Grain Strzegom Karmel 30 0.3 kg 4.5% 75 % 30
Sum 6.6 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil East Kent Goldings 20 g 15 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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