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Blondyna

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 1 min
63 C 60 min
80 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Weyermann - Carapils 0.25 kg 6.3% 78 % 4
Grain Abbey Malt Weyermann 0.25 kg 6.3% 75 % 45
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 50 ml Fermentum Mobile

Notes

  • https://wkpd.waw.pl/receptury-belgian-blond-2/
    Po zakończeniu gotowania schłodzić brzeczkę do temp. 21 C i zadać drożdże Fermentum Mobile 21 (przygotować wcześniej starter w/g instrukcji na stronie producenta). Fermentacja w temp. 21-24 C do zakończenia pracy drożdży – powinno pozostać 2,5% cukru.

    Butelkowanie z dodatkiem sacharozy 4g/0,5l.
    Mar 7, 2023, 6:39 PM

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