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Blondyna

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 78.7% 81 % 4
Grain Weyermann - Carapils 0.2 kg 6.6% 78 % 4
Grain Biscuit Malt 0.15 kg 4.9% 79 % 45
Grain Pszeniczny 0.3 kg 9.8% 85 % 4
Sum 3.05 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Boil East Kent Goldings 15 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 1000 ml Wyeast Labs

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