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blonde. leffe

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 10 min
78 C 2 min

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Fermentables

14.5 BLG
6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.1 kg 80.7% 81 % 4
Grain Viking Melanoidynowy 0.54 kg 14.1% 75 % 60
Grain Biscuit Malt 0.2 kg 5.2% 79 % 45
Sum 3.84 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 18 g 50 min 5 %
Boil Saaz (Czech Republic) 9 g 10 min 4.5 %
Boil Hallertau Tradition 6 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 12 g Boil 5 min

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