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Blonde KWAŚNE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 75.8% 82 % 4
Grain Viking Wheat Malt 1 kg 15.2% 83 % 5
Grain Abbey Castle 0.25 kg 3.8% 80 % 45
Grain Cara-Pils/Dextrine 0.25 kg 3.8% 72 % 4
Grain Strzegom Karmel 30 0.1 kg 1.5% 75 % 30
Sum 6.6 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Oktawia 20 g 15 min 7.1 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

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