PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
68 C | 50 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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FINISHED
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BELGIAN CHRISTMAS ALE
kokos created 1053 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5 kg 69% | 81 % | 5 |
Grain | Viking Wheat Malt | 1 kg 13.8% | 83 % | 5 |
Grain | Weyermann wiedeński | 0.5 kg 6.9% | 80 % | 8 |
Grain | Biscuit Malt | 0.25 kg 3.4% | 79 % | 45 |
Sugar | cukier kandyzowany jasny | 0.5 kg 6.9% | 100 % | 10 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 25 g | 60 min | 5 % |
Boil | Marynka | 25 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 100 ml | Fermentum Mobile |