PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 10 min |
62 C | 20 min |
68 C | 50 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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BELGIAN PALE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 82% | 80 % | 4 |
Grain | Biscuit Malt | 0.5 kg 8.2% | 79 % | 45 |
Grain | Aroma CastleMalting | 0.1 kg 1.6% | 78 % | 100 |
Sugar | Cukier kandyzowany jasny | 0.5 kg 8.2% | 90 % | 5 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 9.4 % |
Aroma (end of boil) | Kazbek | 35 g | 10 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Belgian yeast | Ale | Dry | 10 g | G |