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Blond Ale - Ale Piwo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68.6% 80 % 5
Grain Pszeniczny 1 kg 19.6% 85 % 4
Grain Strzegom Karmel 150 0.1 kg 2% 75 % 150
Grain Monachijski 0.5 kg 9.8% 80 % 16
Sum 5.1 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Whirlpool Simcoe 10 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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