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Blond

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
62 C 30 min
72 C 20 min
77 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 78.4% 81 % 4
Grain Biscuit Malt 0.15 kg 5.9% 79 % 45
Grain Golden Ale 0.2 kg 7.8% 80 % 12
Grain Castlemalting - Cara Clair 0.1 kg 3.9% 78 % 4
Sugar Cukier kandyzowany 0.1 kg 3.9% 95 % 15
Sum 2.55 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 60 min 3.6 %
Boil Styrian Golding 5 g 25 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Ale Slant 100 ml ---

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