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blond

0
  • 12.6
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • KRAMER PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min

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Fermentables

12.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 77.8% 81 % 4
Grain Pszeniczny 1 kg 22.2% 85 % 4
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 10 g 40 min 6 %
Boil Cascade 30 g 5 min 6 %
Boil Marynka 30 g 5 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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